By: Jennifer A.
(Jul 22, 2009)
Row to table - you can't get any fresher organic produce, grass fed meats, local bay shellfish, and ice cream manufactured using mild from the local Rhode Island dairy cooperative and indigenous flavorings(e.g. a local maple sugar house for the Maple Walnut!) than our coastal farmers market. Sited on a historic farm with heirloom plant and livestock species, its an awesome and fairly priced foodie experiece as well as a great venue to learn how easy it is to finesse - a harvest to home type program. I buy my weekly staples here as well as a new food/spice from time to time to experiment a bit. How does steamed organic fennel just harvested from the farm sound to compliment freshly shucked native oysters - It doesn't get any better!!!
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