Arlington Farmers Market

I vote for the corn from Kimball Fruit Farm today. Small but spectacular! Pea Tendrils from the Asian farm (sorry don't know the name but they are usually across from the fish ladies), yummy sautéed with garlic, sea salt and olive oil. Any fish from the Fish Ladies. Tonight we had Bluefish seared with Old Bay--the crispy skin was better than bacon. Marinated Goat Cheese from the Goat Cheese lady Free Range Chicken next door. Extra Sharp Cheddar and Ground Beef from Smith's is the makings of the best cheeseburger on the planet. Every single loaf from Mamadou's Bakery at the very top of the row. Holy Moly that's good bread. I usually can't wait and slice off the heal to gnaw on while I cook up the catch of the day. :)