Grand Lake Farmers Market
By: Anastasia N.
(Aug 8, 2009)
More than half of the growers are organic, meaning they are supporting a healthier lifestyle, less pesticides, less pollution, and cleaner air and water. I've gotten to know many of the vendors, and love when they can introduce me to new vegetables and varieties - burdock for soups, fresh paw paws, white figs, dandelion greens, mache', etc. Plus, I can get extra-tasty free-range eggs, grass-fed beef with a better balance of healthy fats, and locally-caught fish. Going here makes me want to cook up a feast!
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