Stokes Farm

We bought a share of the last cow and I cooked a pound of the ground beef for lasagna. Wasn't sure what to expect, but was very pleasantly surprised. The meat was bright red, even after freezing and thawing. When I browned it, almost no fat came out of the meat into the pan - I'd say less than a teaspoon! It was so lean, it wasn't really necessary to drain the meat. It was tasty, too! We've also grilled hamburgers, and they were the best we've had in years.

I'm picking up two more shares tomorrow. You sure can't find meat in the grocery store that tastes like this!!!