Backbone Food Farm

I'm not sure where to start, but Backbone is a fantastic place -- not only in the food that springs (or is pulled) from its land, but also because of the talented and hardworking crew that tend and inhabit its environs. We have been members for 3 years, and once I figured out how to process a lot of cabbage, our family has devoured each share. The variety is perfect, and from the garlic scapes of late spring (divine) to the potatoes of fall (earthly), each crop appears to be the end product of some magical process (i.e. planning, hard work, good humor). And if anything will bring me to the point of loving beets (yes, I am one of those people), it will surely involve the crop I just received in our latest share.