Field to Fork Farm

We learned about this organic farm only four months ago (summer '09) and immediately signed up for their CSA program: milk, eggs (which we pick up weekly) and chicken/pork/goat meat (which we pick up when they become available during the season).

This is a small farm and its owners, Daniela, Patrick and their children, are very warm, friendly and helpful - they really make us feel completely at home; it's a pleasure to pick up milk and eggs every week plus the drive to the farm is just glorious, particularly in autumn. :)

The animals are treated with love and respect, which really shows.

The milk is delicious, very creamy and it lasts for more than a week in the fridge. The eggs have beautiful marigold yolks and the chickens are large and very, very flavorful. This week I'm picking up the pork meat. Can't wait to taste those forest-raised hogs.

MS