By: Chrissy
(May 31, 2008)
I visited the dairy farm with a friend and was able to see the operation from goat to cheese. The goats are gorgeous, personable and well cared for like the rest of the animals there. The farm is enchanting with a vegetable garden in the shaped of a tree! The farm also includes a beautiful new barn, milking facilities and cheese room. The cheese was simply wonderful. Fresh chevre with home grown herbs incorporated like basil, dill, Herbs de Provence and oh, the blueberry! I especially enjoyed the hard cheeses; "night sky" almost like Swiss but no holes and the cheddar, both were terrific. I indulged in the Feta as well and I am so glad I did, it too was marvelous ; ). I will definitely be visiting Jennifer again. I wish her many moons of prosperity in her goat cheese endeavors!!!
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