By: Jeanette Haines
(Nov 27, 2009)
I have to give the heritage turkey a rave review. The meat was absolutely delicious and very juicy. There was a lot of conflicting information on the internet about cooking a heritage turkey. Fortunately, I asked Erica and I followed her advice exactly. I have been cooking Thanksgiving dinner for almost 40 years, and this was my best turkey ever. You have to be prepared for the heritage turkey not to be as fat and meaty as the regular turkeys, but there is no comparison when it comes to the flavor and texture of the meat. I like knowing where my food comes from, and knowing my turkey grew up in a natural environment only about 5 miles from my house. Thanks, Erica
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