After a season of eating fresh, organic, locally-grown produce, we have a whole new impression of vegetables -- almost as though we'd forgotten what real food is supposed to taste like. If you're like us, you try to include produce in your meals because you know it's good for you. During CSA months, though, we actually look FORWARD to eating the vegetables and don't really care much what we have to go with it. We also tried many foods we hadn't before, and have now developed a love for things like Swiss chard, kohlrabi, and turnip greens. An added benefit: you will lose weight without even thinking about it, simply because you'll end up rounding out your daily intake with lots of tasty, healthy veggies.