By: Amy Sasack
(Jan 30, 2010)
Chuck and Sue are dedicated farmers who provide a beautiful and plentiful variety of veggies and herbs as well as delicious farm fresh eggs, honey and meats. It all starts in the spring with asparagus and peas followed by the summer favorites sweet corn and tomatoes. There are an array of squashes, garlic and the best onions I have ever had to enjoy in the fall and all winter long. It feels good to eat with the seasons and I feel great feeding my family locally and organically raised foods that are grown with love.
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