By: Carol Wells
(Feb 25, 2010)
We've especially enjoyed the amazing variety of heirloom tomatos, crisp lettuce and zucchini, flavorful potatoes and cabbage! It is all so much more tasty than produce from a grocery store, and the special touches accompanying the vegetables are delightful--the farm's own cabbage salad recipe is fabulous, and the fresh flowers are a cheerful treat.
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