I stock my freezer with supplies for making sausages and homemade stocks. I simply email my order on Monday and it's there on Saturday for pickup. Chicken feet, calves feet, oxtails, lard, organ meats of any kind... this stuff is hard to find anywhere else. Hendricks is a blessing for anyone trying to eat according to traditional dietary wisdom.
What I love most about Hendricks is they're true believers. Like me, they consider a nice cut of meat a thing of beauty. During a recent visit, the butcher cut me a pork shoulder butt with a nice rind of fat that he sliced so it would self-baste, and a beautiful osso bucco from a fresh veal calf he'd just gotten in. Maybe you can't wax poetic about meat until you've struggled for years to find wholesome foods in a processed world ... but that's the vibe I get from Hendricks. They care about their animals, their customers, their environment.