Monroe Organic Farms

By: Noelle Taylor (Mar 11, 2010)
We have been working members of Monroe Organic Farms since 2006. It has been life changing for us. We have come to really depend on this family for our summer produce as well as beef, pork, lamb and eggs. And with our winter share I can honestly say I haven't purchased a potato (and only a couple of onions) since our time with them began. My children have learned what it means to eat fresh local food in season. They appreciate that we just don't eat strawberries in February or melons in June. But when we do get them, they are the tastiest ones we have ever had!

The Monroe's have a long history of farming. They understand what it takes to grow a wide variety of foods in this sometimes crazy CO climate, and we have been so blessed to benefit from that. My family is so thankful that another family would commit their lives to growing organic food, and doing it so very well.

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