Robinson Family Farm

By: Anthony Stokes (Apr 13, 2010)
I have to start this review with the confession that I've never been a huge fan of goats' milk. I like whole cows' milk. However in a previous career I was a wine specialist and learned to assess flavors without personal bias. Robinson Family milk is some of the highest quality goat's milk I've ever tasted. The flavor is incredibly clean because of Yvonne's obsession over hygiene and goat care. It is absolutely free of the goaty smell I've detected in so many other dairy's milk. I've also never detected any hint of pine or bitterweed that so many people try to pass off to their customers.

Goats' milk has a differently shaped , and some say more healthy, fat molecule to the cows milk I like, but many people complain that my preference tastes thick and heavy. Goat's milk has a lighter and fresher mouth feel more like a reduced fat cow's milk.

I recommend Robinson Family goat's milk to everyone who wants to try goats milk. I serve it to guests in my home and make delicious yogurt cheese from it. It's the best.

Anthony Stokes of Stokes Family Farm Beef and Pork

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