Hedgeapple Farm

Our family makes a trip out to Hedgeapple Farms every 6-8 weeks (~90 minute round trip) to stock the freezer with the absolute best steaks and roasts around. They are the only folks we've found that sell tri-tip, which is fantastic on the grill; we also really enjoy the sirloin steaks, which are wonderful cuts of meat at a great price for a weeknight / everyday of the week meal. And the 4 pound sirloin roast has become an expected dish when friends and family are in town.

Since the herd is usually right there, the little folks in the family also really like walking back to see the cows, too! (They aren't quite old enough to make the "what do the cows in the field do?" connection yet, but the steaks are so good we don't think it will be an issue when they do...)