By: Jeffrey Sonsino
(May 21, 2010)
This is our first season and second week at Doe Run CSA. The difference in food quality from this local organic farm and our normal grocery store is unbelievable. The strawberries from the CSA are a deep red throughout the core, jucy, and bursting with flavor, contrasted with grocery store hollow bags of white flesh. Likewise, the CSA asparagus were like vibrant little bushes, rather than lifeless grocery store zombies.
This must be the way food is supposed to be. We have been in the dark.
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