Maple Valley Sugarbush & Farm
By: Amy Schmidt
(Jun 22, 2010)
I purchased a dozen eggs from Maple Valley at the Chardon Square farmer's market. The first three eggs I cracked were already scrambled in the shell (old?). The next one was BLACK on the inside and smelled horrible--not your standard rotten egg smell, but more like putrid meat and compost. I didn't even bother to see if the rest were similar--I just threw them away.
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