By: penelope morton
(Dec 2, 2010)
My dog & I look so forward to Thursday's and going out to Goshen to Dave's farm. We visit the sheep & chickens, snoop around the planting beds, and best of all pick up an overflowing basket of the freshest & most beautiful organic produce imaginable.
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The year starts with baby lettuces, potatoes, garlic, onions, strawberries, eggplants, peppers. Moves on to tomatoes, squashs, melons, carrots, celery. Ends with greens, winter squashes, brocolli, cauliflower. And of course there are many treats like flowers & herbs throughout, & even artichokes this year. I think we counted some 52 different things that Dave grows.
Just writing this has made my mouth water for the tomatoes which we won't taste again until next summer.