By: Stephen Coomes
(Dec 3, 2010)
As a former chef and current food writer, I know what good, raw ingredients should look like, and I must say Dave Keal's produce is better than any I ever used at any restaurant. HIs produce is impeccably fresh, properly harvested and clean, clean.
Comment on this Review
The atmosphere at the farm makes it a joy to and pick up my veggies. In fact, I sort of regret it when my neighbor says she's going to pick up our baskets and I don't get to see Dave, the chickens and other customers because I miss out on a lot of what this whole fresh foods movement is about: earth, animals, food and people.
Dave is always full of suggestions for recipes or cooking methods, and he's relentlessly cheerful despite my endless questions. I love Field 51 and cannot recommend it highly enough. I'm so looking forward to our upcoming fourth year of being customers.
Steve Coomes
Comment
It is as refreshing to visit David at his farm than it is to eat his vegetables, for he is equally devoted to the quality and variety of his produce than he is to the satisfaction of his clientele