The atmosphere at the farm makes it a joy to and pick up my veggies. In fact, I sort of regret it when my neighbor says she's going to pick up our baskets and I don't get to see Dave, the chickens and other customers because I miss out on a lot of what this whole fresh foods movement is about: earth, animals, food and people.
Dave is always full of suggestions for recipes or cooking methods, and he's relentlessly cheerful despite my endless questions. I love Field 51 and cannot recommend it highly enough. I'm so looking forward to our upcoming fourth year of being customers.
Steve Coomes