By:
(Dec 16, 2010)
Every Thursday in season is a special day we look forward to. The excitement of discovering what new delights Dave has for us keeps us in suspense. From old favorites to new taste treats, it's always a full bounty of fresh and delicious vegetables. When we can't use it all in a week, we freeze the overflow or pickle or can it. We are still enjoying summer's bounty and will be for some time.
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