By: Organic Eater
(Dec 19, 2010)
I've been eating their incredible eggs for months. Be it baking or breakfast, we refuse to cook with any other eggs.
I have a hard time even considering the meats in the local butcher shop now that I've tried the whole chickens, pork chops, pork roasts, plus homemade bacon and sausage at Twenty-Four Rivers.
The quality will truly spoil you.
Nice people, and healthy animals with plenty of room to roam.
Highly recommended!
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