Hedgeapple Farm

We found Hedgeapple in the spring of 2010 and have traveled there every few weeks to stock up on beef and buy gift certificates. Everyone we've had contact with by phone, email, and in-person has been helpful and knowledgable. This Christmas was the true test of their customer service. We requested a 'tiny' two bone rib roast. At first Scott was reluctant to sell one so small since they are harder to cook without overcooking. We chatted a bit and when he found out we were aware of the peril but also had years of good 2-bone roast cooking experience he agreed. Fear not! That roast was the juiciest , most medium rare, most salt and pepper crisped exterior roast we've made by far. Thanks!