Some of the things I really liked were the old standbys. I didn't know that carrots could taste so good. The strawberries and blackberries were to die for...I often ate them all before I arrived home with my stash of produce! And it was so much fun trying new foods, much that I had never heard of before. When I didn't know what to do with the new food, Gail was always ready with a suggestion or recipe.
Also fun was receiving such treats as popcorn on the cob and fresh flowers, including sunflowers, and pumpkins for carving. They had a never-ending supply of fresh herbs, all I had to do was ask.
John and Gail are delightful. They treat everybody as family. On cold fall days they were ready with hot coffee and a friendly chat. My experience was wonderful. I can hardly wait for next year.