Bare Foot Organics, LLC

By: Barbara Vitanza (Jan 23, 2011)
The Swiss Chard was sweet and tender. The Broccoli Rabe leaves were full of flavor. But nothing compares to those tomatoes! Anyone who has tasted a locally grown, organic Heirloom tomato would never be able to buy those rock-hard, pale pink things that some markets sell as tomatoes. And Barefoot Organics offers an amazing variety, all picked fresh and ready for eating.
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