By:
(Jan 26, 2011)
I joined Blooming Glen 3 years ( 2011 will be my 4th season) ago when I was looking for a way to reduce the amount of chemicals in the food we were eating. Every week you receive a great variety and large share of vegetables and fruits like strawberries, melons and raspberries when in season. If I can't use it all in one week I freeze what I can for later. You get a choice of 2 pick-up days so you can decide what works best with your schedule. There is a children's garden and you can pick fresh herbs and flowers every week. There are also potluck dinners you can attend if you would like to meet other members. I've attended a cheesemaking class and classes are also available for soap making and making prserves. Last year they started a chicken coop and eggs are available to purchase. They are delicious. The farmers, Tom and Tricia are great people and are so passionate about what they do. I am counting the days until the first pick-up in the spring.
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