Blooming Glen Farm

By: John Wear (Feb 6, 2011)
My wife and I have always been carful of what we eat but it had always been "grocery store fare." When she found out about the Blooming Glen CSA three years ago we joined right away. I work from our home and have the most fexible schedule so I am the designated "share croper." I am also the family cook. The first year, I felt compelled to purchase the vegetable cookbook that Blooming Glen offers because I never had ever tried cooking colorabi, celeric or some of the more esoteric veggies that we got from them.

We can really tell the difference from "store bought" veggies with regard to freshness and wholesomeness. We sometimes have two or three different vegetables for one meal. When winter arrives, we really miss the wonderful bounty and are counting the days when we get to go back up to Blooming Glen to meet & greet!

Now when I tell someone what we had for dinner the night before that included some wonderful farm fresh veggies, the listener is amazed and impressed. The bragging rights alone are worth the price of admission!

We love Trish & Tom!!! We get to watch little Dakota growing up!!! This will be our 4th year. We plan to keep our membership for decades to come!

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