Field Stone Farm and CSA

By: Lisa Brucken (Feb 14, 2011)
I had been wanting to join a CSA for years and am so glad that my first experience was with Field Stone Farm. While we are blessed to live close enough to walk to the farm, it would for sure be worth the drive. The share was generous, the food fantasic and the weekly updates and recipes a bonus. We enjoyed our weekly forays to the farm to receive the latest bounty. Most memorable were the lovely blackberries and the chance to pick them, the giant carrots that my daughter could not get enough of and the flavorful basil that made delicious pesto. Even now, in deep winter, we have beets, onions and garlic from the farm still seemingly fresh and waiting to be enjoyed, not to mention carrots, blackberries, rhubarb and winter squash in our freezer ready to be enjoyed anytime. Ian and Chandra are clearly passionate about their desire to provide wonderful local food to their community and willing to share their knowledge. My daughter and friends learned how to harvest potatoes and gather eggs on one visit. I appreciate how they ask for and are open to honest feedback about what we are looking for and what kinds of foods work for us. That makes a difference. In short, our experience was great and we look forward to many more years of enjoying the bounty that Field Stone Farm CSA offers!
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