Deep Roots Farm

I can't wait for the growing season to start, because it's when I get some of my favorite local veggies from Deep Roots. Salsa with their vine ripe tomatoes is incredible. I've eaten it through the winter and it tastes like summertime. I also recommend roasting their ears of sweet corn. The kernels were full sized and popped when I bit into them. Add some chili powder, a squeeze of lime juice and a gin & tonic and you are set!