Topeka Natural Food Co-op, Inc.
By: Sally Kahle
(Mar 23, 2011)
This weekly food subscription service is great! In the spring, it's hard to consume all of the wonderful specialty greens and spinach. Depending upon the year, sometimes I end up freezing the extra produce (like when it is a good year for sweet corn or blackberries). Another advantage is that food you might not necessarily have tried is available. For example, I never cooked with fresh mushrooms, except button ones, before. Now I think all of the many different kinds of mushrooms they offer are fantastic!
Even though the store is small, the weekly fresh produce subscription service is an an adventure in good cooking and good eating.
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