South Side Farmers Market

By: Trina Sedgewick (Jun 5, 2011)
I really used to like the meat counter at Southside Farmers Market- they had the best chicken ever! The new meat counter operator's meat tastes bad. I have bought now twice this season (thinking the first time might have just been a fluke) but the meat (pork) is very old and freezer burnt tasting. It had a very strong flavor and produced a foul odor when cooked. It was expensive and I should have known better on the second time not to buy. The meat counter man and the meat case looked a bit unsanitary too. I will stick to just purchasing meats at Fresh Market I think.

All the vegetables are good here though at the market and I am really happy to see more variety and new vegetable vendors at Southside Market.

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