Dutch Hill Farm

The pork chops, ribs, ham steaks, bacon and sausage I've had over the last couple of years have all been outstanding. Their lamb sausage is also amazing. My only problem is not being able to buy the meat locally in NYC, and my freezer isn't big enough. Any chance you'll be selling at NYC farmers markets in the future? Also I noticed rhubarb on the list, so I'll have to try that too next time we're getting more meat. Overall I highly recommend these meats if you can get them, it will probably be the best pork chop you've ever tasted.