We've had the chance to try vegetables and fruit we had heard of but never tasted, such as collard greens and kohlrabi, and enjoyed old favorites like Bartlett and Bosc pears and eggplant. It's really neat to take something out of the cooler and say, "Now, what do you suppose this is exactly?" Both the variety and the quality of the produce has been outstanding. The sweet corn finally ended--well after the last of the corn elsewhere--and it was just as sweet and tender as the first corn of the year. Northern Spy and Ginger Gold apples, wow. Farm-fresh sweet potatoes....mmmmmm. And the apple cider is really the best we've had in years.
The 21 weeks have raced by. Today was the final week, and we look forward to more great eating in 2012. Thanks again, Gregg!