By: Robin Kelman
(Jan 12, 2012)
Dennis is easy to work with and makes you feel welcomed like a friend. He is constantly working hard to improve his animals, pastures and the product he produces. Grassfed is more expensive than standard meat but that gap has closed as grocery store prices have risen in the past couple years. Dennis has very fair pricing and you can select cheaper items to fit your budget and still get the benfeits of grass fed along with the great taste. His grass fed beef is tender and flavorful from the cube steak, roast and the sirloin steak. I recomend a book he has available "The Grassfed Gourmet" if your new to cooking this type meat. He deliveries to many areas or you can set up a time ,email order and pick up at the farm. His monthly newsletter and current product pricing list are nice and he has occassional sales. I'll never buy grocery store meats again.
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