By: patricia mccollumn
(Feb 10, 2012)
I was easily able to spend all my share during the season with such an abundance of wonderful produce. The root veg: carrots potatos turnips beets were especially excellent. I got enough beans, carrots, parsley, onions, peppers, tomatos and jalapenos during the season that I was able to freeze quite a bit, and we're still using them now in soups and stews. Yum!
The best side effect of joining a CSA was the adventure of trying something new (AKA what do I do with 3 bunches of carrots and 3 bunches of turnips??).
You guys rock the Farm world!
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