By: Kathryn Beyer
(Feb 15, 2012)
I like the idea of organic and pure, grown without chemicals,BUT, if I can't eat them because they were too sour for my sweet blood, what's the point of wasting my money.
Comment on this Review
I was grossly disappointed!
Comment
I waited until the end of March and they were very sweet then. I recommend waiting until later in the season to get sweet ones.