Good Earth Farm

By: Kaci Worth (Feb 16, 2012)
I�ll be beginning my second season working and eating at Good Earth Farm and the new season can�t start soon enough! There�s nothing about this farm I don�t love. The food is so fresh and flavorful and the newsletter always has a lot of ideas on how to use it. Better yet, Joe and Nicole have very strong ecological ethics and are a lot of fun to work for. It�s amazing to watch all the bounty those acres can produce and it feels wonderful to be a part of sharing it with others.
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