Dutch Hill Farm

By: Meagan Howell-Brogan (Aug 24, 2012)
I thought I didn't like bratwurst. Then I tried Dutch Hill Farm's brats, which were extraordinary, and concluded I just hadn't tried truly good brats before. The pork is the best I've ever had, especially the tender, buttery ham steaks, and all the sausages we were lucky to try were excellent. I only wish we could buy Anna and Billy's meat down here in Maryland...as it is, we'll just have to wait til the next time we visit.
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