Wykertown Farms, LLC.

By: dawn wtulich (Jan 10, 2013)
Wow, another season with Karen at Willow Brook Farm has come and gone and already we're looking forward to hearing of the Spring planting. Last season was great. TONS of peppers- various heat- which made for some excellent hot sauce and salsa. Due to the over abundance of beans, we learned to blanch and freeze for winter soups and stews. My wife and I enjoyed and shared a great bean dish with our families at Thanksgiving, all the time thinking it was just from the summer growing season. We thoroughly enjoyed Karen's green house radishes well into early December- what a terrific treat on our salads. We can't wait to visit the farm again this up coming season- eager to get our hands on our share of fresh vegetables. Looking forward to another prosperous season, no matter what the weather may throw at all of us.

Ed W.

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