By: Joshua Levy
(Feb 5, 2013)
I went to this Farmers Market on Saturday mornings thoughout the summer and into the early fall of 2011. It was open by the time I first hear of it in May, and I think it closed mid-October.
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It's small, but it definitely met most of my needs. I always made a great haul. I never saw less than 12 vendors, and it was usually 15-20.
Fresh herbs (which started my fascination with basil), watermelons, canteloupes, tomatoes, squash, cucumbers, goat cheese (the herb kind was good, but I really loved it plain)...the list goes on.
The location listed was still current then; look for the covered pavillion on the south side of the street.
My only caution: GO EARLY! By noon, the place is a ghost town...