We enjoyed the convenience of being able to walk to pick up our CSA. There was a lot of variety in the produce each week including different assortment of vegetables (ie. 3 types of carrots, or 5 types of squash) and I appreciated the number of heirloom varieties.
We appreciated the chance to participate in the farm through work-days, u-pick opportunities and the harvest dinner, which gave us a chance to meet other CSA members and the farm staff.
We also liked stopping by while the New City Breaktime Bakery was open (a job-skills training program for middle schools) to pick up some bread and pizza dough to go along with our vegetables.