Sampson Family Farm

After watching 'Food, Inc' we gave up factory farm meat, eating venison and hog we harvested in the woods, along with vegetables, beans and tofu. Then we discovered that a well known 4-H family was raising and marketing grass fed beef. After visiting the Sampsons, touring their abundant pasture land and watching them work with their animals, we knew this was the meat we could enjoy in good conscience. Healthy animals, plenty of grass and fresh water and knowledgeable management. No worries here about antibiotics or growth hormones.

Our first beef quarter was so good! We enjoyed many meals, including a roast for Thanksgiving that cooked in 45 minutes. We shared with friends unfamiliar with the lean, flavorful, quick cooking characteristics of grass fed beef.

Our freezer won't run out of Sampson beef!