You may be looking for good food, delivered weekly with a newsletter of info, but you are getting a big deal. They are fresh and famous. The farm, (open to all on Labor Day and other farm potlucks), has been in the family for over 160 years, but their thinking, planning and growing is fresh.
Their specialties are delicious produce and heirloom veggies. Freshness, multi-stage coolers for controlled storage, impeccable packing and the best seeds they can get make the food great. You can expect to see a dozen varieties of tomatoes and garlic, a half dozen types of potatoes and peppers, the best greens you've (n)ever tasted and more. Fruits taste like candy, beef is so rich it's purple, and other foods available during the season.
Grinnell Heritage Farm is a CSA provider first, so, no matter what the weather, the boxes are abundant (and we've been there flood to drought). Never tried CSA? You'll be impressed. Changing to GHF? You'll be bowled over.