Silverbrook Farm

By: Barbara Hanley (Apr 11, 2013)
We've been getting eggs and produce from Silverbrook Farm since 2006, and consider them "our" go-to guys for fresh food. Andy has provided a market for five other farms in the area to sell their produce, ranging from beets to unbelievable corn, and is known for treating his customers fairly.

These Silverbrook folks are serious farmers, partnering where they can to help agriculture in the area, and growing beautiful tomatoes, okra, beans, greens, chickens, you name it, on their 300-year old farm.

We got our turkey from Andy last year, a honking 42-pounder! The best turkey we've ever had, completely moist. A negative: who has a roasting pan that large? Now we do, and we're hooked!

Andy and his team love what they do--and it shows. Andy also has a huge sense of humor under those Irish locks!

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