By: robert John
(Apr 12, 2013)
We first tried the best cut in my opinion, the rib steaks and noted how nicely the meat was marbled. I didn't expect that from grass fed beef. The most unique element of our dining experience though was the taste. The meat has a particularly good taste, way different from grocery store beef. I'm afraid that now that I've developed a taste for grass fed, it will be very difficult to go back to store bought.
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