By: Gary Mathews
(May 31, 2013)
We have been buying Open Space Meats beef on/off for a few years with 70% luck, that is, 30% of the meats were in various stages of spoiling. Not sure if this is the retail market's fault where we were shopping, or Open Space's fault. I do not know because Open Space NEVER returns inquiries. I lost trust in this company, looking for cert organic product instead.
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Are you kidding? I have been ordering Open Space Meats for 2 to 3 years now,and it comes frozen in a huge container to my front door. Never has any of their meat been spoiled. Perhaps the retailer did not properly store the meat once delivered. I recently tried several local farmers near me due to convenience, but the quality did not compare to the Open Space cuts. The last steak we had was from one of the local guys and was so bad we threw it out, and it did not taste grass fed. I continue to buy chicken, pork and eggs from the local farmers, but going back to the beef products from Open Space.