By: Gary Mathews
(May 31, 2013)
We have been buying Open Space Meats beef on/off for a few years with 70% luck, that is, 30% of the meats were in various stages of spoiling. Not sure if this is the retail market's fault where we were shopping, or Open Space's fault. I do not know because Open Space NEVER returns inquiries. I lost trust in this company, looking for cert organic product instead.
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