By: T. Scott Hill
(Sep 16, 2013)
This past Saturday (9/14) I had a nice visit with Dr. Scott Barao at Hedgeapple Farm and because of my previous bad experience(s) with Grass-Fed Beef, I asked Scott to educate me; and that he did. I conveyed to Scott that in previous experiences the beef was very `mutton-like', tasteless, and quite frankly despite the health advantages that it offered my wife & I were turned off with this type of beef. Scott educated me on the differences across the market on grass-fed products, and offered Hedgeapple Farm and their cattle raising techniques as a differential. So, I agreed to give it a try with a Hedgeapple Strip-steak and Tenderloin! As I conveyed to Scott earlier today, both were extraordinary with great taste and texture. I'm sold and an advocate! Thanks Scott!!!
Sincerely, Scott & Nancy Hill
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