Bluestem Farm

Thankyou Mary and Aaron for all the care and effort that goes into what you produce at Bluestem! At the winter CSA potluck we felt welcome and part of a wonderful community. We loved the tour , all the explanations of your farming methods, why you chose the animals you are raising and how the winter CSA will work. The CSA cookbook is great,having already tried a few recipes, and we are looking forward to a season of fresh root veggies and eggs.Having had your eggs and summer produce from the farmers market, I think that we will be enjoying equally delicious offerings this winter. The recipes posted on Pinterest and your articles in Edible Grand Traverse are informative and helpful...keep them coming! Gail Willens