Even though I am a bare minimum cook, the CSA is helping us move to much healthier eating. I've heard it said that "you either pay more for your food or more for your health care". I love knowing that there are no GMOs, no crazy use of pesticides, heritage seeds, good farming practices, etc.. etc.. However, I think we are saving money overall by eating our CSA food and not eating out.
It is amazing how very good fresh vegetables taste. It is also giving my children, my husband and I great exposure to a few new vegetables along with the favorites.
This year we are also trying out their Early Bird (March - May) CSA.