Sherwood Pastured Meat

Lovely family, lovely farm, and a conviction to farm in a healthy way. The meats have a substantive quality that makes them more satisfying to eat, as well a comforting knowing where it came from and how the animals were fed and treated.

But the eggs! The proof is not in the pudding, but in the eggs. While we have always purchased quality eggs from the market, there is a remarkable contrast between them and the farm eggs. Start with the multi colored shells, move on to the brilliant dark color of the yolks, and the true 'egg' flavor. The eggs exemplify everything about the farm's philosophy and practices. They are so good they deserve some Irish butter to cook them in.