There's nothing like a refrigerator full of farm-fresh vegetables. It inspires you to take your cooking in new directions or, if you're feeling lazy, to have the best salad ever. And I mean best. Vegetables are often the best thing on our plate.
I love my Wednesday afternoon trips to the farm. Usually either Ben or Patricia is around to chat about life in general or one of the other CSA shareholders is picking up at the same time and we talk about something we made last week or recipe ideas. Charlie, their dog, is there for a few rounds of throw-the-ball.
If the pick-up times and locations are good for you, you can't go wrong giving their CSA a try for a season. I'm so glad we did.